Butter Cookies with Saffron and Pine Nuts!


  • butter cookies 3 1 Stick of Butter
  • 1 Cup of Flour
  • 1 Egg Yolk
  • 40 Grams of Honey
  • 50 Grams of Pine Nuts
  • 4 Grams of Saffron (one small packet)
  • Icing Sugar for Decoration (Optional)

Preheat the oven at 175 C.

This recipe is super easy to make, all you need is an electric beater/mixer!

Here’s what to do:

  • Make sure all the ingredients are at room temperature and to have toasted slightly the pine nuts in a small pan (only a minute or two, they don’t need much time).
  • Place the butter, egg yolk, honey and flour in a bowl and mix with an electric mixer until you get a homogenous mix.
  • Add the saffron and beat at low speed until incorporated.
  • Incorporate the Pine Nuts.
  • Divide the dough in half. Take one half of the dough and roll it into a long “log”, about 5 cm in diameter. Then, butter cookies 2with a clean knife, cut the cookies so that they are about 2 cm thick. Repeat with the other half of the dough.
  • Optional: Sprinkle more pine nuts in the top of each cookie!
  • Place all the cookies in a tray with baking paper and place in the oven for 15 minutes, until they are golden brown on top.
  • Sprinkle some icing sugar on top for decoration and serve while still warm for MAX Enjoyment!!

This recipe yields about 40 small cookies.


Yoggi B.